A Simple & Fresh Peach Avocado Salsa for Summer

Lauren Dirkschneider July 26, 2018 Avocado, Dinner, Lunch, Peaches, Recipe, Salsa, Snack, Summer Recipe

This peach avocado salsa is such an easy recipe, and it uses a lot of fresh summer produce that you can purchase locally (even the peaches)! I use mine to use on top of tacos and fajitas- this time I used it for fish tacos, but it is also great with steak or chicken fajitas. The avocado in it makes it a little more hearty and filling than a normal salsa.

Featured Event

This peach avocado salsa would also make a great snack when eaten with chips. If this is how you would like to use it, I would recommend dicing the ingredients smaller than what I did in the photos to make it easier to scoop. Enjoy!

Peach Avocado Salsa

Serves: 4
Time: 30 minutes

Ingredients:

1 medium peach, peeled and diced
1 avocado, diced
1 tomato, diced
½ jalapeno, minced
2 cloves garlic, minced,
¼ cup cilantro, roughly chopped
Juice of 1 lime
¼ tsp Salt + more to taste
¼ tsp pepper

Directions:

Mix all ingredients together in a bowl.
Taste for seasoning- add more salt if needed.
Let rest for at least 30 minutes before serving, ideally longer.

Featured Event

Lauren Dirkschneider

Lauren is a born and raised Minnesotan, currently living in Nebraska. She has been a lifelong athlete who picked up running during grad school, and hasn't looked back since! When she is not running you will find her in the kitchen making some amazing food, kayaking, knitting, or checking out local breweries.