A Simple & Fresh Peach Avocado Salsa for Summer
This peach avocado salsa is such an easy recipe, and it uses a lot of fresh summer produce that you can purchase locally (even the peaches)! I use mine to use on top of tacos and fajitas- this time I used it for fish tacos, but it is also great with steak or chicken fajitas. The avocado in it makes it a little more hearty and filling than a normal salsa.
Related: A One Pan Chicken Fajitas Recipe
This peach avocado salsa would also make a great snack when eaten with chips. If this is how you would like to use it, I would recommend dicing the ingredients smaller than what I did in the photos to make it easier to scoop. Enjoy!
Peach Avocado Salsa
Serves: 4
Time: 30 minutes
Ingredients:
1 medium peach, peeled and diced
1 avocado, diced
1 tomato, diced
½ jalapeno, minced
2 cloves garlic, minced,
¼ cup cilantro, roughly chopped
Juice of 1 lime
¼ tsp Salt + more to taste
¼ tsp pepper
Directions:
- Mix all ingredients together in a bowl.
- Taste for seasoning- add more salt if needed.
- Let rest for at least 30 minutes before serving, ideally longer.
