Minneapolis Running has Retired

After six glorious years, Minneapolis Running has been retired. Between a cross-country move and four young kids, our priorities have shifted to new opportunities and new projects. We want to thank the readers, contributors, and sponsors for all the support along the way. Keep running and remember, you’re probably faster than you think you are!
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peach salsa

A Simple & Fresh Peach Avocado Salsa for Summer

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This peach avocado salsa is such an easy recipe, and it uses a lot of fresh summer produce that you can purchase locally (even the peaches)! I use mine to use on top of tacos and fajitas- this time I used it for fish tacos, but it is also great with steak or chicken fajitas. The avocado in it makes it a little more hearty and filling than a normal salsa.

Related: A One Pan Chicken Fajitas Recipe

Featured Event
Mankato Marathon
Mankato Marathon

This peach avocado salsa would also make a great snack when eaten with chips. If this is how you would like to use it, I would recommend dicing the ingredients smaller than what I did in the photos to make it easier to scoop. Enjoy!

Peach Avocado Salsa

Serves: 4
Time: 30 minutes

Ingredients:

1 medium peach, peeled and diced
1 avocado, diced
1 tomato, diced
½ jalapeno, minced
2 cloves garlic, minced,
¼ cup cilantro, roughly chopped
Juice of 1 lime
¼ tsp Salt + more to taste
¼ tsp pepper

Directions:

  1. Mix all ingredients together in a bowl.
  2. Taste for seasoning- add more salt if needed.
  3. Let rest for at least 30 minutes before serving, ideally longer.
Featured Event
Mankato Marathon
Mankato Marathon

Lauren Dirkschneider

Lauren is a born and raised Minnesotan, currently living in Nebraska. She has been a lifelong athlete who picked up running during grad school, and hasn't looked back since! When she is not running you will find her in the kitchen making some amazing food, kayaking, knitting, or checking out local breweries.

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An Easy Jambalaya Recipe for Runners

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My runner-friendly updates to this recipe include adding more (nontraditional) vegetables and cooking the rice separately. Cooking the rice separately sacrifices some flavor but it allows you to easily make a healthier brown rice or quinoa substitution without adjusting the amount of liquid or the cooking temperature. It will also allow you to get this recipe on the table quicker since you can cook the brown rice and the sauce at the same time.

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I created this Pumpkin Alfredo Pasta with Crispy Bacon and Sage recipe as part of my annual attempt to embrace pumpkin. If you love pumpkin but are getting sick of sweet desserts, this is for you!

postpartrum run w/ shalane

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