Nathan Freeburg

Nathan started running when he was 14. 20+ years later, he's still going. When he's not running, he enjoys exploring the city with his son, finding new restaurants with his wife, traveling, or backpacking. He loves dark beer, dark chocolate and dark coffee. Nathan currently lives in Portland, but works in Minneapolis and runs wherever he is. Favorite Minnesota running route is anything that takes him along the Mississippi River. Race Results. Nathan's day job is as a senior consultant with Leadership Vision Consulting in Downtown Minneapolis.
  • Jessica ‘Bauer’ Dwyer

    I have found the only thing my belly is okay with before a long run (6-20 miles) is dry honey nut cheerios. Fruit makes me burp – and anything else makes me sick…

    • frenat

      Wow! That’s amazing that you were able to figure that out. How much Cheerios do you eat?