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By putting your burrito ingredients into a sweet potato, it adds a delicious sweet flavor element and also allows us, runners, to consume complex carbs that are far more nutritious than the typical flour tortilla. I love to make a big batch of these sweet potatoes and then heat them up for lunch each day- so easy to pack and take to work, and they make wonderful fuel for my evening training runs. Enjoy!
On the heels of October comes a barrage of autumnal fun at festive Turkey Trots, Pi Runs, and more! I always love the month of November as a time to recuperate from a fall marathon (such as Twin Cities or Mankato) and to have a little fun. Check out all of the upcoming 2017 November races in Minnesota!
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